Valentine's Day

 

Wednesday 14 February

Me, you & Chez Blue?

 

At Chez Blue we're all about making moments memorable, so let us take care of you with great food and our welcoming atmosphere that sets the mood for Valentine's Day.

 

We are offering a three-course menu for $85 per person and the choice of some delicious upgrade options - from Champagne & oysters to a 600g Ribeye Cutlet, perfect for sharing.

 

With great wines by the glass and refreshing seasonal cocktails, just sit back, relax, and let us take care of the rest while you focus on enjoying the moment.
 

 

 

Shared Entrees

 

Victoire baguette, pepe saya butter

 

Tuna tartare nicoise, potato gaufrettes, egg, green beans

 

Gruyere and parmesan souffle, velouté, chive oil

 

 

Choice of Main

 

Roast chicken, sweetcorn, cavolo nero, espelette

 

Salmon en papilloute, courgette, lemon & herb butter sauce

 

Steak frites, 250g O’Connor sirloin, sauce béarnaise

 

Served with 

 

Leaf salad, soft herbs, red wine vinaigrette  

 

Frites, aioli

 

 

Shared Desserts

 

Crème brûlée

 

Chocolate mousse, morello cherry