Prix Fixe Menu

Lunch & Early Dinner

 

 

12pm to 3pm Friday to Sunday

5pm to 6pm Tuesday to Sunday

 

55pp | two-course + tea & coffee
65pp | three-course + tea & coffee

 

 

Entrée

 

Fig & stracciatella salad, witlof, hazelnut, vincotto (v, gf, n*)

 

Chicken liver brûlée, marmalade, pickles, brioche

 

Gruyere & parmesan soufflé, veloute, chive oil (v)

 

 

Main Course 

 

Potato gnocchi, herb crème fraîche, summer vegetables (v, vgo)

 

Barramundi Grenobloise, broccolini (gf, n*)

 

Roast chicken, king brown mushroom, potato purée, sauce chasseur

 

 

Dessert

 

Lemon tart

 

Crème brulée

 

 

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

 

 

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.