Prix Fixe Menu

Lunch & Early Dinner



12pm to 3pm Friday to Sunday

5pm to 6pm Tuesday to Sunday


55pp | two-course + tea & coffee
65pp | three-course + tea & coffee





Fig & stracciatella salad, witlof, hazelnut, vincotto (v, gf, n*)


Chicken liver brûlée, marmalade, pickles, brioche


Gruyere & parmesan soufflé, veloute, chive oil (v)



Main Course 


Potato gnocchi, herb crème fraîche, seasonal vegetables (v, vgo)


Barramundi Grenobloise, broccolini (gf, n*)


Roast chicken, king brown mushroom, potato purée, sauce chasseur





Lemon tart


Crème brulée



v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts



10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.