Prix Fixe Menu
Lunch & Early Dinner
12pm to 3pm Friday to Sunday
5pm to 6pm Tuesday to Sunday
55pp | two-course + tea & coffee
65pp | three-course + tea & coffee
Entrée
Fig & stracciatella salad, witlof, hazelnut, vincotto (v, gf, n*)
Chicken liver brûlée, marmalade, pickles, brioche
Gruyere & parmesan soufflé, veloute, chive oil (v)
Main Course
Potato gnocchi, herb crème fraîche, seasonal vegetables (v, vgo)
Barramundi Grenobloise, broccolini (gf, n*)
Roast chicken, king brown mushroom, potato purée, sauce chasseur
Dessert
Lemon tart
Crème brulée
v: vegetarian
vg/vgo: vegan/option
gf/gfo: gluten free/option
df/dfo: dairy free/option
n*: contains nuts
10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.