Prix Fixe Menu

Lunch & Early Dinner

12pm to 3pm Friday to Sunday

5pm to 6pm Tuesday to Sunday

55pp | two-course 
65pp | three-course 

Entrée

Beetroot salad, witlof, goats curd, pickled baby carrots, parsnip, walnuts, parsley (v, gf, n)

Chicken liver brûlée, marmalade, pickles, brioche

Gruyere & parmesan soufflé, velouté, chive oil (v)

Main Course 

Potato gnocchi, pumpkin purée, pickled pumpkin, romanesco, hazelnuts, sage beurre noisette (v, vgo)

Barramundi fennel, Jerusalem artichoke, hazelnut (gf, n)

Roast chicken, king brown mushroom, potato purée, sauce chasseur

Dessert

Pear & frangipane tart

Crème brulée (gf)

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.