Prix Fixe Menu

Lunch & Early Dinner



12pm to 3pm Friday to Sunday

5pm to 6pm Tuesday to Sunday


55pp | two-course 
65pp | three-course 





Beetroot salad, witlof, goats curd, pickled baby carrots, parsnip, walnuts, parsley (v, gf, n)


Chicken liver brûlée, marmalade, pickles, brioche


Gruyere & parmesan soufflé, velouté, chive oil (v)



Main Course 


Potato gnocchi, pumpkin purée, pickled pumpkin, romanesco, hazelnuts, sage beurre noisette (v, vgo)


Barramundi fennel, Jerusalem artichoke, hazelnut (gf, n)


Roast chicken, king brown mushroom, potato purée, sauce chasseur





Pear & frangipane tart


Crème brulée (gf)



v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts



10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.