Set Menu

90 per person


Bookings of 8 or more will dine on our set menu.





Victoire baguette & butter 


Chicken liver brûlée, marmalade, pickles, brioche


Fig & stracciatella salad, witlof, hazelnut, vincotto (v, gf, n*)


Tuna tartare Niçoise, potato galette, egg, green beans (gf) 





Whole market fish, clams, lemon vinaigrette, sea herbs (gf, df)

O’Connor sirloin steak, sauce béarnaise (gf, dfo) 


Frites, aioli (vgo, gf, dfo) 

Butter lettuce, red wine vinaigrette (vg, gf, df)





Creme brulée


Chocolate mousse


Lemon tart  



v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts



Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.