Set Menu

90 per person

Bookings of 8 or more will dine on our set menu.

Entrée

Victoire baguette & butter 

Chicken liver brûlée, marmalade, pickles, brioche

Fig & stracciatella salad, witlof, hazelnut, vincotto (v, gf, n*)

Tuna tartare Niçoise, potato galette, egg, green beans (gf) 

Main

Whole market fish, clams, lemon vinaigrette, sea herbs (gf, df)

O’Connor sirloin steak, sauce béarnaise (gf, dfo) 

+

Frites, aioli (vgo, gf, dfo) 

Butter lettuce, red wine vinaigrette (vg, gf, df)

Dessert

Creme brulée

Chocolate mousse

Lemon tart  

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.