Set Menu

90 per person

Bookings of 8 or more will dine on our set menu.

Entrée

Victoire baguette & butter (v)

Chicken liver brûlée, marmalade, pickles, brioche

Beetroot salad, goats curd, pickled baby carrots, parsnip, walnuts, parsley (v, gf, n)

Tuna tartare Niçoise, potato galette, egg, green beans (gf) 

Main

Whole market fish, braised fennel, hazelnut vinaigrette  (gf)

O’Connor sirloin steak, sauce béarnaise (gf, dfo) 

+

Frites, aioli (vgo, gf) 

Green beans, vinaigrette (vg, gf, df)

Dessert

Creme brulée (gf)

Chocolate mousse, morello cherry (gf)

Pear & frangipane tart, vanilla ice cream

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.