Set Menu

$79 per person 

Chez Blue classics make up our Set Menu. Dine on our set menu any day of the week for groups of two or more.

Entrée

Victoire baguette, butter (d, g, v) 
 

Steak tartare, traditional accompaniments, gaufrettes 
 

Gruyère & parmesan soufflé, velouté, chive oil (d, g, v) 

Main

Salmon en papillote, fennel, rainbow chard, lemon & herb butter (d) 
 

Steak frites, 250g Oçonnor sirloin, sauce béarnaise (d) 

+

Grilled broccolini, brown butter, crushed walnuts (d, n, v) 

Dessert

Creme brulée (d, v)

vg: vegan 
v: vegetarian 
d: contains dairy 
g: contains gluten 
n: contains nuts

Bookings of 8 or more will dine on our set menu. Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.