Set Menu

90 per person


Bookings of 8 or more will dine on our set menu.





Victoire baguette & butter (v)


Chicken liver brûlée, marmalade, pickles, brioche


Beetroot salad, goats curd, pickled baby carrots, parsnip, walnuts, parsley (v, gf, n)


Tuna tartare Niçoise, potato galette, egg, green beans (gf) 





Whole market fish, braised fennel, hazelnut vinaigrette  (gf)

O’Connor sirloin steak, sauce béarnaise (gf, dfo) 


Frites, aioli (vgo, gf) 

Green beans, vinaigrette (vg, gf, df)





Creme brulée (gf)


Chocolate mousse, morello cherry (gf)


Pear & frangipane tart, vanilla ice cream



v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts



Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.