Set Menu

90 per person

Bookings of 8 or more will dine on our set menu.

Entrée

Victoire baguette & butter (v)

Asparagus, fennel & courgette salad, straciatella, almonds, mint dressing (v, gf, n)

Tuna tartare Niçoise, potato galette, egg, green beans (gf)

Chicken liver brûlée, marmalade, pickles, brioche

Main

Barramundi, piperade, sauce verte (gf)

Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf dfo)

+

Frites, aioli (vgo gf)

Green beans, vinaigrette (vg gf df)

Dessert

Creme brulée (gf)

Mille feuille, mango, coconut

Chocolate mousse, morello cherry (gf)

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.