Set Menu
$79 per person
Chez Blue classics make up our Set Menu. Dine on our set menu any day of the week for groups of two or more.
Entrée
Victoire baguette, butter (d, g, v)
Steak tartare, traditional accompaniments, gaufrettes
Gruyère & parmesan soufflé, velouté, chive oil (d, g, v)
Main
Salmon en papillote, fennel, rainbow chard, lemon & herb butter (d)
Steak frites, 250g Oçonnor sirloin, sauce béarnaise (d)
+
Grilled broccolini, brown butter, crushed walnuts (d, n, v)
Dessert
Creme brulée (d, v)
vg: vegan
v: vegetarian
d: contains dairy
g: contains gluten
n: contains nuts
Bookings of 8 or more will dine on our set menu. Groups of 8 or more will incur a 10% service fee.
10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.