Set Menu

 

 

Our set menu is available for groups of 4+. Bookings of 8+ will be required to dine on our set menu. 

 

 

 

$90 per person

 

Choice of entree, main and dessert

 

 

Entree

 

Peach & tomato, goats curd, fennel, almonds (v, gf, n*)

 

Ham croquettes, saffron aioli, Comte 

 

Tuna tartare Niçoise, potato galette, egg, green beans (gf) 

 

 

Main

 

Parisian gnocchi, herb crème fraîche, spring vegetables (v, vgo) 

 

Snapper fillet, clams, lemon vinaigrette, sea herbs (gf, df) 

 

Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf, dfo) 

 

+

 

Butter lettuce, soft herbs, red wine vinaigrette (vg, gf, df)

 

 

Dessert

 

Paris-Brest (n*)

 

Opera cake (n*)

 

Lemon tart  

 

 

 

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

 

 

Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.