Our set menu is available for groups of 4+. Bookings of 8+ will be required to dine on our set menu.
$90 per person
Choice of entree, main and dessert
Peach & tomato, goats curd, fennel, almonds (v, gf, n*)
Ham croquettes, saffron aioli, Comte
Tuna tartare Niçoise, potato galette, egg, green beans (gf)
Parisian gnocchi, herb crème fraîche, spring vegetables (v, vgo)
Snapper fillet, clams, lemon vinaigrette, sea herbs (gf, df)
Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf, dfo)
Butter lettuce, soft herbs, red wine vinaigrette (vg, gf, df)
Opera cake (n*)
gf/gfo: gluten free/option
df/dfo: dairy free/option
n*: contains nuts
Groups of 8 or more will incur a 10% service fee.
10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.