Food Menu
Casual French Bistrot
Entrée
Victoire baguette & butter (veg) 4pp
Sydney rock oysters, mignonette, lemon (gf) 7.5ea
Panisse, harissa aioli (gf df) 16
Grilled Skull Island prawn, vadouvan butter & curry leaves 12
Salad of tomatoes & nectarines, stracciatella & olive vinaigrette (veg, gf, n) 24
Steak tartare, traditional accompaniments & gaufrettes (gf) 26
Tuna tartare Niçoise, potato galette, egg, green beans (gf) 28
Chicken liver pate, confit onion, pickles & brioche 24
Gruyere & parmesan soufflé, velouté, chive oil (veg) 25
Main Course
Potato gnocchi, peas, sugar snaps, spinach, roqueforte sauce, hazelnut (veg, n) 32
Barramundi, piperade, sauce verte (gf) 41
Salmon en papilloute, courgette, lemon & herb butter sauce (gf) 45
Roast chicken, sweetcorn, cavolo nero, espelette (gf) 39
Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf) 49
Steak au poivre, 300g grass-fed scotch fillet, frites (gf) 54
Boudin noir studded pork cutlet, petit pois à la Française, jus (gf) 45
Sides
Leaf salad, soft herbs, red wine vinaigrette (vgn gf) 12
Green beans, vinaigrette (vgn gf) 12
Frites, aioli (veg gf) 12
Potato purée (veg gf) 12
Dessert
Raspberry soufflé, pistachio ice cream (gf) 20
Crème brûlée (gf) 18
Mille feuille, mango, coconut 18
Chocolate mousse, morello cherry (gf n) 18
Le Dauphin Double Cream (gf) 25
quince paste, muscatels, lavosh
Affogato, coffee, ice cream, Frangelico 14
Selection of ice & creams (gf) 15
v: vegetarian
vg/vgo: vegan/option
gf/gfo: gluten free/option
df/dfo: dairy free/option
n*: contains nuts
Please note that if you are a table of 8+ guests, you will dine on our set menu.
Groups of 8 or more will incur a 10% service fee.
10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.