Food Menu

Casual French Bistrot

 

Our à la carte menu. Simple and seasonal with classic French flavours that keep you coming back to your neighbourhood bistrot. 

Entrée

 

Victoire baguette, butter (d, g, v) 4ea


Sydney rock oysters, cabernet sauvignon 
mignonette, lemon 7.5ea


Corn panisse frites, café de paris aioli (d, v) 16


Grilled skull island prawn, vadouvan Butter, 
curry leaves (d) 12ea


Heirloom beetroot salad, goats feta, radish, 
merlot vinaigrette (n, d, v) 24


Steak tartare, traditional accompaniments, 
gaufrettes 26


Tuna tartare niçoise, potato galette, egg, 
green beans (d) 28


Chicken liver pâté, confit onion, pickles, 
brioche (d, g) 24


Gruyère & parmesan soufflé, velouté, 
chive oil (d, g, v) 25

 

 

Main Course 

 

Gnocchi pumpkin, hazelnut, comté, 
burnt butter (d, g, n, v) 34
 

Barramundi, piperade, sauce verte 41
 

Salmon en papillote, fennel, rainbow chard, 
lemon & herb butter (d) 42
 

Chicken supreme, puy lentils, cavolo nero, 
espelette (d) 35
 

Pork cutlet, boudin noir, turnips, 
charred onion, jus (d) 45
 

Steak frites, 250g Oçonnor sirloin, 
sauce béarnaise (d) 49
 

Steak au poivre, 300g grass-fed scotch fillet, 
frites (d) 59   

 


 

 

 

 


vg: vegan 
v: vegetarian 
d: contains dairy 
g: contains gluten 
n: contains nuts

Sides

 

Leaf salad, soft herbs, red wine vinaigrette (vg) 12


Frites, aioli (v) 12
 

Potato purée (d, v) 12
 

Grilled broccolini, brown butter, crushed walnuts (d, n, v) 12

 

 

Dessert

 

Affogato, espresso, ice cream, frangelico (d, v) 14
 

Selection of ice cream/ sorbet (d, v) 5ea
 

Crème brûlée (d, v) 16
 

Chocolate mousse, morello cherry (d, v) 16 
 

Paris-brest, hazelnut cream, spiced 
pear compote (d, g, n, v) 16
 

Banana soufflé, salted caramel & macadamia 
ice cream (d, v, n) 20
 

Papillon roquefort, perserved pear, walnuts, 
crisps (d, n, v) 16
 

Section 28 Monforte, fig mostarda, crisps (d, v) 18 

 

 

Kids

 

Cheeseburger, pickles, frites   12

 

Schnitzel, frites   12

 

Penne, red sauce, Parmesan (v)  12

 

Includes scoop of ice cream

Please note that if you are a table of 8+ guests, you will dine on our set menu. Groups of 8 or more will incur a 10% service fee. 10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.