Food Menu
Casual French Bistrot
Entrée
Victoire baguette & butter (v) 6
Sydney rock oysters (half dozen), cabernet sauvignon mignonette, lemon (gf, df) 35
Peach & tomato, goats curd, fennel, almonds (v, gf, n*) 26
Tuna tartare Niçoise, potato galette, egg, green beans (gf) 28
Abrolhos scallop tartare, green apple, sorrel (gf, df) 30
Chicken liver brûlée, marmalade, pickles, brioche 24
Croque monsieur, sauce Comté 22
Fried tripe, Herbes de Provence, rouille 24
Main Course
Parisian gnocchi, herb crème fraîche, spring vegetables (v, vgo) 32
Bannockburn chicken leg roulade, mushroom duxelle (gf) 38
Snapper fillet, clams, lemon vinaigrette, sea herbs (gf, df) 48
Dory fillet, asparagus, sauce vin jaune, roe, pancetta (gf, dfo) 50
Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf, dfo) 42
Saddle of White Pyrenees lamb, white bean cassoulet, sauce verte (gf) 46
1kg O’Connor rib eye, sauce béarnaise (gf, dfo) 165
Whole market fish, clams, lemon vinaigrette, sea herbs (gf, df) MP
Sides
Butter lettuce, soft herbs, red wine vinaigrette (vg, gf, df) 12
Green beans, vinaigrette (vg, gf, df) 12
Ratatouille (vg, gf, df) 16
Frites, aioli (gf, vgo, dfo) 12
Potato purée (v, gf) 12
Dessert
Paris-Brest (n*) 18
Opera cake (n*) 18
Lemon tart 18
Le Dauphin Double Crème, quince paste, muscatels, & lavosh 25
Kids
Cheeseburger, pickles, frites 12
Schnitzel, frites 12
Penne, red sauce, Parmesan (v) 12
Opening Hours
Monday: Closed
Tuesday: Closed
Wednesday: 5pm - Late
Thursday: 5pm - Late
Friday: 12pm - Late
Saturday: 12pm - Late
Sunday: 12pm - Late
v: vegetarian
vg/vgo: vegan/option
gf/gfo: gluten free/option
df/dfo: dairy free/option
n*: contains nuts
Please note that if you are a table of 8+ guests, you will dine on our set menu.
Groups of 8 or more will incur a 10% service fee.
10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.