Food Menu

Casual French Bistrot





Victoire baguette & butter (veg)   4pp


Sydney rock oysters, mignonette, lemon (gf)   7.5ea


Oscietra caviar, pommes Anna, crème fraîche (gf)   40


Beetroot salad, goats curd, pickled baby carrots, parsnip, walnuts, parsley (veg, gf, n)  28


Steak tartare, traditional accompaniments & gaufrettes (gf)  30


Tuna tartare Niçoise, potato galette, egg, green beans (gf)   28


Chicken liver brûlée, marmalade, pickles, brioche    24 


Gruyere & parmesan soufflé, velouté, chive oil (veg)    25


Panisse, vadouvan salt & harissa aioli (veg, gf, df)    16 



Main Course 


Potato gnocchi, pumpkin puree, pickled pumpkin, romanesco, hazelnuts & sage beurre noisette (veg)   35 


Salmon fillet, potato pave, spinach, lobster bisque (gf)   55


Barramundi fennel, Jerusalem artichoke, hazelnut (gf, n)   39 


Roast chicken, king brown mushroom, potato purée, sauce chasseur   45


Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf)   55


Steak au poivre, 200g shorthorn fillet, frites (gf)   61


Duck cassoulet, Toulouse sausage, speck   49


Whole market fish, braised fennel, hazelnut vinaigrette (gf)   MP 


800g Little Joe Ribeye on the bone MB4, béarnaise or au poivre (gf)   185





Leaf salad, soft herbs, red wine vinaigrette (vgn, gf)    12 


Green beans, vinaigrette (vgn, gf)   12 


Frites, aioli (veg, gf)   12 


Potato purée (veg, gf)   12 





Apple crumble soufflé, cinnamon ice cream (gf)   20


Crème brulée (gf)  18


Pear frangipane tart, vanilla ice cream   18


Chocolate mousse, morello cherry (gf)  18


Selection of ice & creams  15





Cheeseburger, pickles, frites   12


Schnitzel, frites   12


Penne, red sauce, Parmesan (v)  12



v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts



Please note that if you are a table of 8+ guests, you will dine on our set menu.

Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.