Food Menu

Casual French Bistrot

Entrée

Victoire baguette & butter (v)   6

Sydney rock oysters (half dozen), cabernet sauvignon mignonette, lemon (gf, df)   35

Peach & tomato, goats curd, fennel, almonds (v, gf, n*)   26     

Tuna tartare Niçoise, potato galette, egg, green beans (gf)   28 

Abrolhos scallop tartare, green apple, sorrel (gf, df)   30 

Chicken liver brûlée, marmalade, pickles, brioche    24 

Croque monsieur, sauce Comté    22

Fried tripe, Herbes de Provence, rouille    24 

Main Course 

Parisian gnocchi, herb crème fraîche, spring vegetables (v, vgo)   32 

Bannockburn chicken leg roulade, mushroom duxelle (gf)   38 

Snapper fillet, clams, lemon vinaigrette, sea herbs (gf, df)   48 

Dory fillet, asparagus, sauce vin jaune, roe, pancetta (gf, dfo)   50 

Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf, dfo)   42

Saddle of White Pyrenees lamb, white bean cassoulet, sauce verte (gf)   46 

1kg O’Connor rib eye, sauce béarnaise (gf, dfo)   165 

Whole market fish, clams, lemon vinaigrette, sea herbs (gf, df)   MP 

Sides

Butter lettuce, soft herbs, red wine vinaigrette (vg, gf, df)    12 

Green beans, vinaigrette (vg, gf, df)   12 

Ratatouille (vg, gf, df)   16 

Frites, aioli (gf, vgo, dfo)   12 

Potato purée (v, gf)   12 

Dessert

Paris-Brest (n*)    18

Opera cake (n*)   18

Lemon tart    18

Le Dauphin Double Crème, quince paste, muscatels, & lavosh   25

Kids

Cheeseburger, pickles, frites   12

Schnitzel, frites   12

Penne, red sauce, Parmesan (v)  12

Opening Hours

Monday: Closed

Tuesday: Closed

Wednesday: 5pm - Late

Thursday: 5pm - Late

Friday: 12pm - Late

Saturday: 12pm - Late

Sunday: 12pm - Late

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

Please note that if you are a table of 8+ guests, you will dine on our set menu.

Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.