Food Menu
Casual French Bistrot
Entrée
Victoire baguette & butter (veg) 4pp
Sydney rock oysters, mignonette, lemon (gf) 7.5ea
Oscietra caviar, pommes Anna, crème fraîche (gf) 40
Beetroot salad, goats curd, pickled baby carrots, parsnip, walnuts, parsley (veg, gf, n) 28
Steak tartare, traditional accompaniments & gaufrettes (gf) 30
Tuna tartare Niçoise, potato galette, egg, green beans (gf) 28
Chicken liver brûlée, marmalade, pickles, brioche 24
Gruyere & parmesan soufflé, velouté, chive oil (veg) 25
Panisse, vadouvan salt & harissa aioli (veg, gf, df) 16
Main Course
Potato gnocchi, pumpkin puree, pickled pumpkin, romanesco, hazelnuts & sage beurre noisette (veg) 35
Salmon fillet, potato pave, spinach, lobster bisque (gf) 55
Barramundi fennel, Jerusalem artichoke, hazelnut (gf, n) 39
Roast chicken, king brown mushroom, potato purée, sauce chasseur 45
Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf) 55
Steak au poivre, 200g shorthorn fillet, frites (gf) 61
Duck cassoulet, Toulouse sausage, speck 49
Whole market fish, braised fennel, hazelnut vinaigrette (gf) MP
800g Little Joe Ribeye on the bone MB4, béarnaise or au poivre (gf) 185
Sides
Leaf salad, soft herbs, red wine vinaigrette (vgn, gf) 12
Green beans, vinaigrette (vgn, gf) 12
Frites, aioli (veg, gf) 12
Potato purée (veg, gf) 12
Dessert
Apple crumble soufflé, cinnamon ice cream (gf) 20
Crème brulée (gf) 18
Pear frangipane tart, vanilla ice cream 18
Chocolate mousse, morello cherry (gf) 18
Selection of ice & creams 15
Kids
Cheeseburger, pickles, frites 12
Schnitzel, frites 12
Penne, red sauce, Parmesan (v) 12
v: vegetarian
vg/vgo: vegan/option
gf/gfo: gluten free/option
df/dfo: dairy free/option
n*: contains nuts
Please note that if you are a table of 8+ guests, you will dine on our set menu.
Groups of 8 or more will incur a 10% service fee.
10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.