Food Menu

Casual French Bistrot

 

 

Entrée

 

Victoire baguette & butter (v)   6pp

 

Sydney rock oysters (half dozen), cabernet sauvignon mignonette, lemon (gf, df)   45

 

Fig & stracciatella salad, witlof, hazelnut, vincotto (v, gf, n*)   25 

 

Scallop tartare, green apple, sorrel (gf, df)   30 

 

Tuna tartare Niçoise, potato galette, egg, green beans (gf)   28

 

Chicken liver brûlée, marmalade, pickles, brioche    24 

 

Gruyere & parmesan soufflé, veloute, chive oil (v)    25

 

Fried tripe, Herbes de Provence, rouille    24 

 

 

Main Course 

 

Potato gnocchi, herb crème fraîche, summer vegetables (v, vgo)   32 

 

QLD tuna loin, vine tomatoes, sauce vierge (gf, df)   49

 

Barramundi Grenobloise, steamed broccolini (gf, n)   38 

 

Roast chicken, king brown mushroom, potato purée, sauce chasseur   39

 

Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf, dfo)   54

 

Steak au poivre, 200g shorthorn fillet, frites (gf)   60

 

Saddle of White Pyrenees lamb, white bean cassoulet, sauce verte (gf)   46 

 

Whole market fish, clams, lemon vinaigrette, sea herbs (gf, df)   MP 

 

1kg grain fed T-bone steak, sauce béarnaise or au poivre (gf, dfo)   165 

 

 

Sides

 

Butter lettuce, soft herbs, red wine vinaigrette (vg, gf, df)    12 

 

Green beans, vinaigrette (vg, gf, df)   12 

 

Ratatouille (vg, gf, df)   16 

 

Frites, aioli (gf, vgo, dfo)   12 

 

Potato purée (v, gf)   12 

 

 

Dessert

 

Passionfruit soufflè, ice cream (gf)   20

 

Crème brulée  18

 

Lemon tart   18

 

Chocolate mousse  18

 

Le Dauphin Double Crème, quince paste, muscatels, & lavosh   25

 

 

Kids

 

Cheeseburger, pickles, frites   12

 

Schnitzel, frites   12

 

Penne, red sauce, Parmesan (v)  12

 

 

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

 

 

Please note that if you are a table of 8+ guests, you will dine on our set menu.

Groups of 8 or more will incur a 10% service fee.

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.