About Us

Chez Blue is a charming and relaxed neighbourhood French bistrot. You’ll find us on Darling Street, right in the heart of Rozelle.

Our Head chef, Mark Williamson (ex Bistro Moncur) leads his kitchen team with plenty of favourite French classics as well as a few riffs.

If you're lucky, you love where you live - and we consider ourselves very lucky at Chez Blue. Our knowledge goes beyond plate and glass and spans across the local area; we know our neighbours and remember their orders.

Whether it's dinner with friends, a birthday celebration, a quick drink to pass the time or a family meal - Chez Blue is just around the corner, and we can't wait to welcome you to our dining room.

Head Chef

Mark Williamson

For Williamson (pictured left), being appointed head chef of Chez Blue in Rozelle is extra special. The bistro is located next door to where his mentor, friend and former executive chef, revered French chef and restaurateur Damian Pignolet, once had his own restaurant Bistro Deux.

“We’d love for Chez Blue to become somewhere locals happily dine at a couple of times a week because it’s approachable and always delicious... We’ll have familiar French classics on the menu as well as great daily specials so there’s always something new to try.” - Mark Williamson

Sommelier

Miette Grenard-Long

Meet Miette, our talented sommelier at Chez Blue, whose extensive wine expertise elevates your dining experience. With years of training, she brings a refined palate and a deep understanding of global wine regions.

Since joining the team, Miette has delighted guests with her expert pairings and recommendations. Whether you’re a novice or a connoisseur, Miette ensures every glass perfectly complements our seasonal menu. Cheers to delightful discoveries at Chez Blue!