Section 28 is an artisan cheese company in Adelaide, crafting high-quality, handcrafted cheeses using traditional methods and local ingredients. Their focus on sustainability fosters strong relationships with local farmers, enhancing the uniqueness of their products. Committed to both innovation and classic techniques, Section 28 cheeses are a standout choice for gourmet experiences. Our Chefs recently visited the creamery and were impressed by their quality and creativity which we are excited to showcase in this collaboration dinner.

