CHEZ BLUE x SECTION 28 DINNER

Thursday 28 November

 

Join us for an evening at Chez Blue as we present a collaborative dinner spotlighting the exquisite Section 28 Artisan Cheeses. 
 


Enjoy a Peach Bellini on arrival and our four-course menu for $120pp. Kym Masters, the passionate owner of Section 28, will be joining us for the evening to enlighten us about their cheeses and his journey in the process.
 


Book your spot for this intimate evening where each bite tells a story, and every flavour harmonises in a truly memorable culinary journey.

Menu

With optional wine pairings $55

 

Amuse
Pissaladière of mont Priscilla & heirloom tomatoes

Peach Bellini welcome drink

 

1st Course
Twice baked monforte soufflé

22 Adelina Smith Family Vineyard Riesling, Polish River, SA 

 

2nd Course 
Gnocchi “Cacio e Pepe’ of La Saracca & native pepper berry

23 CRFT Lansdowne Chardonnay, Forreston, SA  

 

3rd Course
Slow roast shoulder of lamb with mint gastrique & Raclette potatoes

22 Torbreck Harris Grenache, Barossa Valley, SA 

 

Side
Steamed seasonal vegetables  

 

Dessert

Section 28 cheese plate

21 Inkwell Fortified Viogner ‘Sweet Thing’, McLaren Vale, SA 


 

Spots are limited, so be sure to get in early and book your seat now. Please note shared seating may apply to some tables.

Section 28

Section 28 is an artisan cheese company in Adelaide, crafting high-quality, handcrafted cheeses using traditional methods and local ingredients. Their focus on sustainability fosters strong relationships with local farmers, enhancing the uniqueness of their products. Committed to both innovation and classic techniques, Section 28 cheeses are a standout choice for gourmet experiences. Our Chefs recently visited the creamery and were impressed by their quality and creativity which we are excited to showcase in this collaboration dinner.