Menu
Tuna tartare niçoise, potato galette, egg, green beans (gf)
Chicken liver brûlée, confit onion, pickles, brioche
Gruyere & parmesan soufflé, velouté, chive oil (veg)
~
Potato gnocchi, asparagus, spinach, roqueforte sauce, hazelnut (veg)
Barramundi, piperade & sauce verte (gf)
Steak frites, 250g OÇonnor sirloin, sauce béarnaise (gf)
~
Leaf salad, soft herbs, red wine vinaigrette (vgn gf)
Frites, aioli (veg gf)
Le Dauphin Double Creme, quince paste, muscatels, lavosh (gf)
~
Crème brulée (gf)
Chocolate mousse, morello cherry (gf n)