CHEZ BLUE x DAMIEN PIGNOLET COLLAB DINNER
Thursday 24 October
Join us at Chez Blue for a delicious evening celebrating French bistrot dining as Damien Pignolet returns to his old home in Rozelle to collaborate in the kitchen with his protégé and our Head Chef Mark Williamson.
Enjoy a four-course set menu with a Kir Royale on arrival for $120pp.
There's also the option to add paired French wines for $55pp.
Menu
Amuse
Petit Éclair, crab, caviar & remoulade
Bread and butter
+ Kir Royale on arrival
1st Course
Salmon Rillette, piperade, toasted baguette
New Season Asparagus, creamed egg, toasted breadcrumbs
+ 2022 Réserve Delsol Picpoul de Pinet, Languedoc
2nd Course
Silver Dory En Papillote, pistachios, verjuice sauce
+ 2022 Auvigue Mâcon-Villages ‘Moulin du Pont’ Chardonnay, Burgundy
3rd Course
Beef Bourguignon
+ 2021 Marc Bredif Chinon Cabernet Franc, Loire Valley
Sides
Dressed leaves
Kipfler potatoes
Cheese
Comte, mustard fruit, roquefort, pear
Dessert
Pat’s Famous Pav, lemon curd, passionfruit
Coffee and tea & chopped single estate Cocoa Barry chocolate
+ 2022 Domaine des Bernardins Muscat Beaumes de Venise, Rhône Valley
Spots are limited, so be sure to get in early and book your seat now. Please note shared seating may apply to some tables.