Sample Menu
$95 per person
Entrées
Victoire baguette, butter (d, g, v)
Tuna tartare niçoise, potato galette, egg,
green beans (d)
Heirloom beetroot salad, goats feta, radish,
merlot vinaigrette (n, d, v)
Gruyère & parmesan soufflé, velouté,
chive oil (d, g, v)
Choice of Main to share
Barramundi, piperade, sauce verte
Chicken supreme, puy lentils, cavolo nero,
espelette (d)
Steak frites, 250g Oçonnor sirloin,
sauce béarnaise (d)
Sides
Leaf salad, soft herbs, red wine vinaigrette (vg)
Grilled broccolini, brown butter, crushed walnuts (d, n, v)
Dessert to share
Crème brûlée (d, v)
Menu is subject to change. Management reserves the right to practice Responsible Service of Alcohol. Available for 18+ only.