Sample Lunch Menu
$95 per person
Sydney rock oyster +7.5
Grilled skull island prawn +12
Entrée
Victoire baguette & butter (veg)
Tuna tartare Niçoise, potato galette, egg, green beans (gf)
Salad of tomatoes & nectarines, stracciatella &
olive vinaigrette (veg, gf, n)
Gruyere & parmesan soufflé, velouté, chive oil (veg)
Choice of Main to share
Barramundi, piperade, sauce verte (gf)
Roast chicken, sweetcorn, cavolo nero, espelette (gf)
Steak frites, 250g O’Connor sirloin, sauce béarnaise (gf)
Sides
Leaf salad, soft herbs, red wine vinaigrette (vgn gf)
Green beans, vinaigrette (vgn gf)
Dessert to share
Creme Brulee (gf)
Menu is subject to change. Dietaries can be accommodated on request. Management reserves the right to practice Responsible Service of Alcohol. Available for 18+ only.