Bar Menu

Available at the Cocktail Bar

 

 

Victoire baguette & butter veg  4pp

 

Sydney rock oysters, Cabernet Sauvignon mignonette, lemon (gf)  7.5ea

 

Panisse, vadouvan salt, harissa aioli (veg gf df)  16

 

Saucisson, pickles (gf n)  16

 

Salmon rillettes, avocado, toast  18

 

Chicken liver brûlée, marmalade, pickles, brioche 24

 

Asparagus, fennel & courgette salad, stracciatella, almonds, mint dressing (veg gf n)  24

 

Steak tartare, traditional accompaniments & gaufrettes (gf)  26

 

Steak frites roll, Café de Paris butter  26

 

Le Dauphin Double Cream, quince paste, muscatels & lavosh  25

 

 

 

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

 

 

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.