Bar Menu

Available at the Cocktail Bar

Choose from a selection of smaller plates, perfect for sharing in the casual setting of the Cocktail Bar and 
enjoying alongside your favourite drink. 

Victoire baguette, butter (d, g, v) 4
 

Sydney rock oysters, cabernet sauvignon 
mignonette, lemon 7.5ea
 

Chicken liver toast, confit onion, chives, 
brioche (d, g) 6ea
 

Smoked cod croquette, remoulade (d, g) 8ea
 

Corn panisse frites, café de paris aioli (v) 16
 

Grilled skull island prawn, vadouvan butter & 
curry leaves (d, v) 12ea
 

Steak tartare, traditional accompaniments & gaufrettes 13
 

Saucisson, pickles (g) 16
 

Proscuitto, pickle, guindillas 19
 

Papillon roquefort, preserved pear, walnuts, 
crisps (d, v, n) 16
 

Section 28 monforte, fig mostarda, crisps (d, v) 18

vg: vegan 
v: vegetarian 
d: contains dairy 
g: contains gluten 
n: contains nuts

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.