Bar Menu
Available at the Cocktail Bar
Victoire baguette & butter veg 4pp
Sydney rock oysters, Cabernet Sauvignon mignonette, lemon (gf) 7.5ea
Panisse, vadouvan salt, harissa aioli (veg gf df) 16
Saucisson, pickles (gf n) 16
Salmon rillettes, avocado, toast 18
Chicken liver brûlée, marmalade, pickles, brioche 24
Asparagus, fennel & courgette salad, stracciatella, almonds, mint dressing (veg gf n) 24
Steak tartare, traditional accompaniments & gaufrettes (gf) 26
Steak frites roll, Café de Paris butter 26
Le Dauphin Double Cream, quince paste, muscatels & lavosh 25
v: vegetarian
vg/vgo: vegan/option
gf/gfo: gluten free/option
df/dfo: dairy free/option
n*: contains nuts
10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.