Bar Menu

Available at the Cocktail Bar

Victoire baguette & butter veg  4pp

Sydney rock oysters, Cabernet Sauvignon mignonette, lemon (gf)  7.5ea

Panisse, harissa aioli (gf )  16

Saucisson, pickles (gf n)  16

Grilled Skull island prawn, vadouvan butter & curry leaves 12

Chicken liver paté, marmalade, pickles, brioche 24

Salad of tomatoes & nectarines, stracciatella & olive vinaigrette veg, gf, n 24

Steak tartare, traditional accompaniments & gaufrettes (gf)  26

Steak frites roll, Café de Paris butter  26

Le Dauphin Double Cream, quince paste, muscatels & lavosh  25

v:  vegetarian

vg/vgo:  vegan/option

gf/gfo:  gluten free/option

df/dfo:  dairy free/option

n*:  contains nuts

10% surcharge applies on Sundays and 15% on public holidays. All credit card transactions incur a 1% transaction fee.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.